For restaurants

Your restaurant, with profit visible in real time.

Calculated cost per plate, stock under control and daily operations on one system. Margin is visible on every product, every day.

Request a demo → See pricing

Without Edin

✕ Cost per plate is an estimate, recalculated once in a while.

✕ Stock is counted by hand, and losses show up only at the stock count.

✕ Supplier orders are placed from memory and instinct.

✕ Reports come from the accountant a month after you needed them.

With Edin

✓ Cost per dish, updated from supplier invoices.

✓ Live stock, with stock variance and loss alerts before losses add up.

✓ Purchase needs calculated from estimated consumption and available stock.

✓ Margin per product, visible today, not a month from now.

What it does for you

Everything that keeps a restaurant profitable, in one place.

Up-to-date food cost

Cost per plate calculated from recipes and supplier invoice prices.

✓ Standardized recipes

✓ Cost updated automatically

✓ Margin on every product

Stock & waste

Live stock, variance between theoretical and physical stock, and losses visible in time.

✓ Stock movements

✓ Loss alerts

✓ Stock variance

Purchasing

Purchase needs are calculated from estimated consumption and available stock, so you order the right amount at the right time.

✓ Suppliers & prices

✓ Purchase needs

✓ Purchase history

HACCP & compliance

Traceability, allergens and documentation ready for any inspection.

✓ HACCP records up to date

✓ Traceability

✓ Inspection-ready

How you start

From first demo to operations under control.

Demo & audit

We look together at where margin is lost and what we can standardize.

Assisted setup

A consultant configures your account, recipes and suppliers.

We start the POS

We configure the Edin register with your menu and recipes.

Operate with control

The team works in Edin every day, with support when you need it.

“I no longer open ten spreadsheets to know what I made last night. I open one screen.”

Restaurant operator, Edin pilot

Let us talk

See the margin your restaurant is hiding.

A few details and we will show you, on your data, where the profit is.