Opening a restaurant?
We prepare the documentation for the authorities, your HACCP and your operational setup, with a consultant alongside. You open correctly and faster, with operations under control from day one.
Why it is hard
The opening journey
Each step comes with guidance and prepared documentation: not just advice, but materials ready to use.
Everything you need, from premises to first customer, in one clear, ordered list.
Guidance and paperwork for DSV, DSP, the town hall and ANAF, where applicable.
HACCP procedures and documentation prepared specifically for your premises.
We set up suppliers, standardize recipes and build the menu before launch.
The Edin platform configured: stock, food cost and POS, so you start fully in control.
A consultant is alongside you in the first weeks, when it matters most.
What you get
The opening steps, in order, with realistic timelines.
Documentation prepared for permits and authorizations.
Procedures, records and traceability configured for you.
With calculated cost per plate, from day one.
Purchasing and prices inside the platform.
Stock, food cost and POS ready to start.
Who you work with
You are not alone in front of the bureaucracy. A consultant from our network creates your account, configures your operation and guides you step by step, from paperwork to first customer.
See the consultant network →Let us get started
A few details and we will get back with a plan and a consultant in your area.
We will be in touch soon with an opening plan and a consultant from your area.
