For food production
Planned production, traceable to the lot.
Central kitchen or production at scale: plan the batches, track yield and traceability from raw material to delivered product. Real cost per batch and HACCP that keeps up with volume.
For food production
Central kitchen or production at scale: plan the batches, track yield and traceability from raw material to delivered product. Real cost per batch and HACCP that keeps up with volume.
Production, differently
What it does for you
Production plans by day and by batch, with quantities calculated from demand and recipes.
Track every batch produced, with planned against actual yield.
Sauces, bases and intermediate preparations, costed once and reused across products.
From raw material to delivered product, with HACCP that keeps up with volume.
Sell to shops, restaurants and companies, with prices per customer group and orders.
Customer orders flow straight into production needs, and pre-packed products get a complete label.
How you start
Standardized recipes and sub-recipes, with quantities and target yields.
Edin calculates the production plan from demand and raw material needs.
The team produces by batch. Quantities and yield are recorded at the source.
Real cost per batch and complete traceability, ready for any inspection.
Let us talk
A few details and we will show you, on your production, where margin is lost.
We will prepare a production demo on your case and follow up with next steps.