Pricing

First we understand your business. Then we talk about price.

We do not sell packages. A consultant looks at how your operation works, and the offer starts there: what you sell, where you produce, how you buy and where margin is lost.

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How we reach an offer

Three steps, in this order.

01

Diagnosis

A consultant maps the operation: sales channels, production, purchasing, the team and where margin is lost.

02

Proposal

You get the configuration that fits your model and its price, tied to the effect on margin, not to a feature list.

03

Implementation

The consultant starts the platform together with you, standardizes the recipes and stays alongside until the results show in the numbers.

Operating models

Every business makes money in its own way.

A few models we see often. Yours may be a combination.

Restaurant with dining room and delivery

Sales come from the dining room, takeaway and delivery, and margin is decided on every plate.

✓ Food cost per product
✓ Stock and waste
✓ Register and kitchen display

Hotel with rooms and F&B

Accommodation and F&B outlets work together, and outlet charges must reach the guest folio.

✓ Reservations and reception
✓ Charges to the room
✓ Margin per F&B outlet

Lab or B2B production

You produce in batches and sell to shops, restaurants or companies, with prices per customer.

✓ Production plans and batches
✓ Cost and traceability per lot
✓ B2B customers and price lists

Group with a central kitchen

One kitchen produces for several sites, and profit shows at group level.

✓ Transfers at cost
✓ Centralized purchasing
✓ Group consolidation
Why it pays for itself

One point of food cost is worth more than it seems.

On sales of 400,000 lei a month, every point of food cost you recover is 4,000 lei more, month after month. The diagnosis shows you where those points are before you sign anything.

1% food cost
of sales, recovered every month
Included in every offer

Assisted implementation, no setup fee

A certified consultant configures your operation, standardizes your recipes and starts the platform together with you, so you see results, not just a login.

See the consultant network →

Frequently asked questions

What you want to know about the offer.

Why do you not show prices?

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Because a hotel, a production lab and a restaurant group make money in different ways, and a list price does not capture that difference. The offer comes after the diagnosis, built on your model.

What does the offer include?

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The platform configured for your operation and consultant-assisted implementation: account setup, recipe standardization and getting your team started.

What is not included?

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Hardware: the fiscal printer, receipt printers and tablets. The consultant tells you what you need and what you can keep from the equipment you already have.

Can I start with part of it and add more later?

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Yes. Start with what you need today and add production, accommodation or B2B sales when you need them. Your data stays.

Is e-Factura integrated?

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Yes. e-Factura is native to the platform, built for the Romanian market and its reporting requirements.

Let us talk

Start with a conversation about your business.

A few details and a consultant will contact you for the diagnosis.

What best describes your operation?

No commitment. We reply within a few business days.