For banqueting & events

Every event, with margin known in advance.

Calculated cost per event and per menu, production planning and purchasing without surprises. You quote with margin calculated and deliver without losing money along the way.

Request a demo → See pricing

Events, differently

Without Edin

✕ Quotes are built in spreadsheets, and the margin is an optimistic estimate.

✕ You do not know how much raw material you need until it is too late.

✕ You buy extra “to be safe” and throw away the difference.

✕ After the event, you do not know whether you came out ahead or behind.

With Edin

✓ A quote with calculated cost per person and margin per event, instantly.

✓ Raw material needs calculated automatically from the menu and the guest count.

✓ Purchase needs calculated per event: you buy what you need.

✓ After the event you see the real margin, not a guess.

What it does for you

From quote to delivery, with control over every event.

Cost per event

Calculate the cost per person and per menu, with margin visible before you quote.

✓ Quote by guest count

✓ Cost per menu and per dish

✓ Margin per event

Production planning

Preparation and raw material needs, calculated automatically from menu and volume.

✓ Production plan

✓ Raw material needs

✓ Scaling by portion count

Purchasing per event

Purchase needs, calculated per event, so you do not over-buy.

✓ Orders per event

✓ Suppliers & prices

✓ No surplus, no shortages

Compliance & traceability

HACCP, allergens and traceability, including for large volumes and several locations.

✓ HACCP at scale

✓ Allergens on the technical sheet

✓ Lot-to-plate traceability

How you start

From the first quote to a delivered event.

Build the menu

Define event menus with standardized recipes and portions.

Quote by guest count

Pick the guest count and see cost, price and margin on the spot.

Plan & buy

Edin calculates production and purchase needs.

Deliver with control

Run the event and see the real margin, not a guess.

Let us talk

See the real margin on your events.

A few details and we will show you, on your menus, where the profit is.