Feature · Food cost
Edin calculates the cost of every dish from recipes and supplier invoice prices, and shows the margin on every product, updated automatically whenever a price changes.
What it does
Define the recipe once, with quantities and portions. The cost is calculated automatically.
Ingredient prices come from supplier invoices, not from stale price lists.
See the margin on every dish and identify the products that erode profit.
When the purchase price of an ingredient jumps, you get an alert in time.
Sauces, bases and intermediate preparations, costed once and reused across every recipe.
See which menu price keeps your target margin as costs change.
How it works
No spreadsheets and no manual recalculation on every new invoice.
Add the ingredients and quantities for each dish, or we import them from your menu.
Ingredient prices update automatically from supplier invoices.
Edin calculates cost per portion and margin per product, in real time.
Get alerts when purchase prices rise and price recommendations to correct the margin.
Works together with
Recipes give theoretical consumption, and stock variance shows where actual consumption drifts.
See the feature →Sales from the register reduce stock and show real margin.
See the feature →See how everything connects in a restaurant operation.
See the solution →Let us talk
A few details and we will show you, on your dishes, where margin is lost.
We will prepare a food cost demo on your menu and follow up with next steps.