The platform, in short

One system, from order to profit.

Every Edin feature solves one part of the operation, but the power comes from how they connect. The recipe knows the cost, the sale reduces stock, stock shows margin, and everything stays compliant.

How it all connects
01
Recipe
Up-to-date cost per ingredient
02
POS
The order is taken at the register
03
KDS
Reaches the kitchen
04
Stock
The sale reduces raw materials
05
Margin
Profit, in real time
Food cost
Margin control

Calculated cost per plate, margin per product.

Standardized recipes, cost calculated from supplier invoices and margin visible on every product. See where you win and where you lose.

✓ Cost per recipe from invoice prices
✓ Margin per product and per menu
✓ Recalculated on every price change
See food cost →
01
CALCULATED COST PER PLATE
Stock & waste
Operations

Live stock and stock variance.

Compare theoretical stock with physical stock and see where there are losses, unrecorded consumption or operational differences, in time to react.

✓ Theoretical vs. physical stock
✓ Losses by reason and by stock location
✓ Purchase needs from estimated consumption
See stock & waste →
02
STOCK VARIANCE
POS · Order Forge
Sales

The POS that knows the cost.

A modern, touch-first POS, fiscalized for Romania. Every sale reduces stock and updates margin, not just the daily total.

✓ Fiscal receipt and e-Factura
✓ Tips on the receipt (Law 376/2022)
✓ Orders reach the kitchen over the local network
See the POS →
03
POS FISCALIZED FOR ROMANIA
KDS · Kitchen display
Kitchen

Orders reach stations instantly.

The POS order appears on the kitchen display, routed to stations, with times and timers. No lost paper tickets.

✓ Every order reaches the right preparation station
✓ Timers and colors show what is running late
✓ In sync with the register, in real time
See the KDS →
04
KITCHEN DISPLAY
HACCP
Compliance

Compliance and an inspection-ready file.

HACCP, allergens and traceability executed consistently. When the inspection comes, the file is up to date, not searched for in drawers.

✓ HACCP procedures and records
✓ Allergens on the recipe and the technical sheet
✓ Lot-to-plate traceability
See HACCP →
05
INSPECTION-READY

And more

Everything else that runs the operation, in the same system.

Team & time tracking

Employees, shift schedules and PIN clock-in on a tablet.

Accommodation

Rooms, reservations, reception, check-in and check-out, with local tax.

Online store

Products, collections, promotions, price lists and online orders.

Production

Production plans from demand, batches with yield and cost.

Technical sheets

A printed technical sheet from each recipe, with portions and allergens.

Overhead costs

Monthly expenses and labor cost flow into real margin.

Lot labels

Labels with expiry date and allergens, for every lot.

Roles & access

Roles per employee, invitations and access for your consultant.

Built for Romania

Local compliance is in the foundation, not an add-on.

e-Factura

Issued natively from the platform, ready for ANAF.

Fiscal receipt (AMEF)

Fiscal receipt issued straight from the register, on the fiscal printer.

Tips on the receipt

Fiscalized correctly, per Law 376/2022.

HACCP, DSV and DSP

File and procedures ready for inspection.

Who it is for

The same features, adapted to your operation.

Restaurants

See the solution →

Hotels

See the solution →

Banqueting & events

See the solution →

Production

See the solution →

Let us talk

See the whole platform at work.

A demo on your operation is the best way to see how everything connects.