Feature · HACCP
Digital HACCP: temperatures, hygiene checklists, allergens and traceability, all recorded consistently. When the inspection comes, the documentation is centralized and quickly available, not buried in folders.
What it does
Temperature readings for fridges, freezers and preparations, checked against thresholds.
Opening, shift and closing checklists, ticked on a tablet, with time and employee.
Allergens per recipe, inherited from sub-recipes, on the technical sheet and on lot labels.
From lot and supplier to plate, trace any ingredient in both directions.
When a value goes out of range, you record what you did to correct it.
Audit packs with temperatures, checklists and traceability, exportable for inspection.
The manager gets a notification when a reading goes out of range.
Checklists start at the set time, and late or missed ones are visible right away.
Allergens from recipes appear directly on the menu the customer sees.
How it works
No binders and no retroactive filling-in the day before an inspection.
Critical points, thresholds and procedures, tailored to your premises, once.
Temperatures and checklists recorded on a tablet, with time and employee.
When a reading goes out of range, the employee moves to the corrective action, with a photo and manager approval.
At an inspection, you quickly export the complete, traceable documentation.
Works together with
Let us talk
A few details and we will show you what digital HACCP looks like for your premises.
We will prepare a HACCP demo on your case and follow up with next steps.