The operations platform for HoReCa
Recipes, costs, stock, suppliers and compliance on one system. Open faster, with documentation prepared and a certified consultant alongside.
The cost of every dish, calculated from recipes and updated from supplier invoices. Margin is visible on every product.
Stock, recipes, purchasing and sales in one place, not in ten files.
Traceability and HACCP documentation kept up to date, ready for the authorities.
Documentation for the authorities and operational setup, guided step by step.
The problem
Fragmentation has a cost: duplicated work, delayed decisions and margin lost without anyone noticing. In a market with margins below 1%, this is no longer an inconvenience. It is a question of survival.
What you get
Calculated cost per recipe, margin per product and pricing decisions based on data, not on intuition.
Recipe, cost, stock, sale, profit: one flow. Less reconciliation, fewer errors.
HACCP, allergens and traceability executed consistently. Inspection-ready at any moment.
Standardized recipes, calculated cost per plate.
Movements, stock variance, prices, orders.
Our own register, fiscalized for Romania.
Traceability, allergens, records up to date.
Suppliers and purchase needs.
Margin per product, clearly visible.
We import your menu, you confirm the recipes.
Reports on time, not a month later.
Shifts, PIN clock-in, tablet workflows.
Reservations, reception, room charges.
Products, promotions, online orders.
Plans, batches, cost per batch.
Who it is for
Control over food cost, stock and daily operations, with profit visible in real time.
See the solution →Several service points, one system for cost and purchasing.
See the solution →Calculated cost per event and per menu, planning and purchasing without surprises.
See the solution →Production planning, traceability and HACCP at scale.
See the solution →Opening a restaurant?
You are not left alone with the bureaucracy. We prepare the documentation for the authorities and the operational setup, so you open correctly and faster.
Talk to a consultant →Everything you need, from premises to first customer, in one clear list.
Guidance for DSV, DSP, the town hall and ANAF, where applicable.
HACCP procedures and documentation prepared for your premises.
We set up suppliers, recipes and the menu before launch.
The platform configured, so you start with operations under control.
For consultants
You help restaurants open, digitize and become profitable, with Edin. You create the customer accounts, run the implementation and remain their trusted partner. We provide the platform, the certification and a recurring revenue stream.
Build a portfolio of restaurants running on Edin, month after month.
Open and configure the accounts of the restaurants in your portfolio, directly.
Help with onboarding and configuration, exactly your area of expertise.
Become a certified consultant and appear in the public partner listing.
How we deliver
The platform is the means, not the end. Every implementation is an engagement: we understand the operation, standardize it and put it on one system, with a consultant alongside.
We analyze food cost, recipes and current purchasing.
Standardized recipes, clear processes, configured platform.
The team works in Edin every day, with a consultant alongside.
Let us talk
Request a demo or apply to the consultant program. We reply quickly, with the proposal that fits you.
We will follow up with a demo or with the partnership steps, depending on your choice.
